Dietitian flashcards 2nd edition

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Product Updates:


  • Added 4 new cards, bringing the total to 29 double-sided printed cards (58 pages in total).
  • Updated some calculations based on the latest recommendations, with additional tables for Adult & Pediatric.
  • Pediatric section highlighted with a different color for easier identification.
  • Added a side tab marker for easier navigation and quick access.



Product Description:


  • 350 gsm thick paper, laminated with cellophane for protection.
  • Summarizes information from more than 6 scientific textbooks and the latest ASPEN/ESPEN recommendations.
  • Contains 11 sections:




  1. Nutritional Assessment for Adult
  2. Calories, Protein, Fluid, and Fiber for Adult
  3. Nutritional Assessment for Pediatric
  4. Calories, Protein, Fluid, and Fiber for Pediatric
  5. Enteral Feeding for Adult & Pediatric
  6. Enteral Feeding Complications and Management
  7. Refeeding Syndrome for Adult & Pediatric
  8. Carbohydrate Counting
  9. Food/Drug Interactions and Other Important Medications
  10. Intravenous Fluids and Calculations
  11. Hyponatremia and Hypernatremia Management, Calcium Correction, GFR, and Other Calculations



References:


  • The Essential Pocket Guide for Clinical Nutrition, 4th Edition
  • ASPEN Pediatric Nutrition Support Core Curriculum, 3rd Edition
  • Krause and Mahan’s Food & the Nutrition Care Process
  • ASPEN Fluids, Electrolytes, and Acid-Base Disorders, 2nd Edition
  • ASPEN Pediatric Nutrition Support Core Curriculum, 2nd Edition
  • ASPEN Pediatric and Neonatal Nutrition Support Handbook, 3rd Edition
  • Academy of Nutrition and Dietetics Pocket Guide to Neonatal Nutrition, 2nd Edition
  • Clinical Pediatric Dietetics, 2020
  • ASPEN Enteral Nutrition Handbook, 2nd Edition
  • ASPEN, ESPEN, ESPGHAN Guidelines
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